Author: Dr Clive Black

It would not be difficult to believe that the livestock industry is doomed. Alongside jammed Mexico City freeways, pictures of cows tend to be associated with pollution and the challenges of carbon for the world’s climate. Additionally, there are some that state that eating meat, that is from an animal, is a death sentence. Indeed,… Continue reading High steaks for the meat industry

Ugh. The term ‘shit show’ is often overused, but for many participants in the British food system, from growers to distribution, it’s probably a bit of an under-statement at this time. The causes of the current operating challenges are multiple but let us be clear, the present UK food industry context is not all about… Continue reading A Real Life Obstacle Course