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For some decades the issue of diet and nutrition and the nation’s well-being has been a matter that has animated policymakers. Vast vested interest and no small spoonful of political doctrine – the sort that likes to tell people what to do for their own good in particular – have clashed over how to bring… Continue reading A brave new HFSS world

The invasion of Ukraine is appalling. How matters will pan out remains to be seen. But it’s difficult to be optimistic about what it’ll take for Putin to fail and for a new normality to return. Putin may have underestimated the coordination and resolve of “The West” to resist his imperialist advances. Time will tell… Continue reading Paying the price for Putin’s war

The UK has a fine food system comprising advanced farming, given our modest agricultural land base. It also has leading-edge, mass-market food manufacturing, amongst the most innovative grocery retailers on the planet, and a food & beverage “F&B” channel that has shaken off the country’s once backward and pariah culinary status. The industry is always… Continue reading Imagine… Food Glorious Food

A very Happy New Year to you all from myself, Mark Dudley and all at Coriolis. 2022 brings us the FIFA World Cup finals in Qatar, that hotbed of soccer commencing in November with a final at 3pm on the 18th December. Can the Earl of Tees-side steer England to one step better than the… Continue reading Will we all be watching Doha in December?

It would not be difficult to believe that the livestock industry is doomed. Alongside jammed Mexico City freeways, pictures of cows tend to be associated with pollution and the challenges of carbon for the world’s climate. Additionally, there are some that state that eating meat, that is from an animal, is a death sentence. Indeed,… Continue reading High steaks for the meat industry

Ugh. The term ‘shit show’ is often overused, but for many participants in the British food system, from growers to distribution, it’s probably a bit of an under-statement at this time. The causes of the current operating challenges are multiple but let us be clear, the present UK food industry context is not all about… Continue reading A Real Life Obstacle Course